All of our products are personally hand crafted in small batches.
We start with ginger, turmeric and local raw honey, then create different flavors such as Original, Coconut-Lime, Tart Cherry, and other seasonals.
~Add to tea or hot water for a delicious hot beverage
~Mix with seltzer for an all natural soda
~Glaze chicken, pork or fish (especially salmon)
~Top toast, english muffins, biscuits or artisan bread
~Great yogurt topper
~Add to sauted or roasted vegetables
~Dressing for sliced cucumbers or carrots
~Use on waffles or pancakes
~Delicious on any soft cheese
~Simplifies Golden Milk: Add to warmed coconut, almond or soy milk.
~And it relieves cold symptoms!
Enjoy the convenience of ground turmeric freshly ground from our own locally grown roots.
We combine yellow, red and white turmerics for a unique flavor that is not bitter.
~Great addition to juices or smoothies
~Saute with greens
~Adds extra flavor to scrambled eggs or egg salad
~Use in stir fries
~Compliments any lentil dish
~Add to any soup recipe
~Add to simmering rice for extra flavor and wonderful color
We keep the sugar to a minimum in our Ginger Chips so that you get a great ginger punch with just a hint of sweetness.
~Great ice cream & yogurt topper
~Sprinkle on yams or squash
~Add to rice pilaf or fried rice
~Top granola or oatmeal
~Mince and add to applesauce
~Add to cookies, muffins & cakes
~Soak in hot tea
~Or nibble and enjoy as is!
This is a simple syrup that we make where the sugar is also kept to a minimum for optimum ginger flavor with just the right amount of sweetness.
~Adds zing to hot or iced tea
~Drizzle over yogurt or ice cream
~Top oatmeal, granola or cereal
~Drizzle on sweet potatoes or winter squash
~Use in cocktails
~Mix with seltzer and add a splash of lemon juice to make your own ginger ale
Tinctures are a convenient and easy way to consume turmeric and/or ginger. The whole root
is soaked in alcohol, and then pressed to produce a concentrated solution. The fastest way for you to absorb the tincture is to take it orally under your tongue. It can also be added to a drink.
~Turmeric tincture is useful for arthritic conditions and aids in relief from pain caused by inflammation.
~Ginger tincture stimulates digestion and poor appetite. It helps nausea during chemotherapy, motion sickness, indigestion and morning sickness (small amounts.) It also helps with inflammation, cold symptoms, poor circulation and congestion/sinuses.