We are a family business that began when we planted a piece of ginger to see if it would grow. It did and when we harvested the root it was so fresh and delicious.
We started growing more until one day we decided to bring the surplus harvest to The Saturday Morning Market in St. Petersburg. The response was so positive that we found a supplier of organic rhizome stock in Hawaii and expanded to multiple varieties of ginger. Soon after, we added a second market, The Sarasota Farmer's Market.
When our seed supplier once included a sample of turmeric, we decided to give it a chance. We now grow four varieties of turmeric (Indira Yellow, Hawaiian Red, White Mango and BKK.)
We have sought out new varieties and are now trialing a new a new ginger. We will continue to strive to provide the freshest, locally-grown ginger available.