Entrees

2 tbs oil or ghee                                                                             2 tsp ground coriander

2 bunches fresh or 1/2 lb frozen spinach                                 1 tsp ground cumin

1 med onion, chopped                                                                  1 tsp garam masala

1 cup tomato, diced                                                                       1/2 tsp paprika

1 green chile pepper, chopped                                                    4 oz Paneer cheese

4 tbs fresh ginger, chopped                                                         4 tbs heavy cream (or milk)

2 tbs fresh turmeric, chopped

Saute onions in oil or ghee until translucent.  Add chile pepper, ginger, turmeric and spices and stir to coat.  Add tomatos and let simmer to meld, about 5 minutes.  Add spinach and stir until wilted and cooked.  Stir in cream or milk.  Add cheese and simmer about 5 minutes or so.

Note:  Houllami cheese is a great substitute for Paneer and is available at many Middle Eastern stores.